In 2 year old nursery today , something magical happened in our kitchen! The children became little bakers, ready to create their very own jam tarts. First, we gathered all the ingredients, soft butter, powdery flour, and creamy milk. The children took turns pouring and mixing, watching as the ingredients slowly transformed into a smooth pastry dough.
There were giggles and chatter as tiny hands worked hard, pressing and rolling the dough. Then came the best part—spooning in the shiny, sweet jam! Each child carefully added a dollop, concentrating so hard to make their tart just right.
When the trays were ready, we popped them into the oven and waited patiently. The smell of warm pastry filled the room, and the children’s faces lit up with excitement. Finally, it was time to taste their Amazing jam tarts and they were beautiful.





















This activity wasn’t just about baking; it was about teamwork, learning new words, exploring textures, and building confidence. Our little bakers showed amazing cooperation and joy in creating something special together.


































































































































































































